Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Tej Patta (Indian Bay Leaf) is the unsung hero of Indian spices. It is the leaf of the Cassia tree and carries a unique aroma similar to cinnamon and cloves. Our leaves are carefully dried and packed to ensure they don't lose their scent. They are clean, whole, and ready to make your kitchen smell amazing.
Why Choose Our Tej Patta? A good Tej Patta should be aromatic, not just a dry leaf. Ours is rich in essential oils. Just one leaf is enough to flavor a whole pot of Dal or Biryani. It sets the perfect flavor base for your cooking.
Ans: Yes, this is the authentic Indian Tej Patta (Cinnamomum tamala), which has a cinnamon-like aroma. It is different from the European Laurel Bay Leaf.
Ans: No, Tej Patta is used only for flavoring. It is usually removed from the dish before serving or kept aside while eating.
Ans: Yes! Adding a small piece of Tej Patta to Masala Chai gives it a unique, spicy kick and is great for colds.
Ans: Store it in a dry, airtight container. If kept away from moisture, it stays aromatic for a long time (up to a year).
Ans: Boiling rice with Tej Patta infuses the grains with a subtle, earthy fragrance, making the Biryani taste restaurant-like.
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