Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Kalonji (Nigella Seeds) might look small, but they are packed with flavor and nutrition. Often mistaken for onion seeds, these are actually dried seeds of the Nigella sativa plant. Our Kalonji is 100% pure and fresh. It adds a beautiful contrast and a savory crunch to your dishes.
Why Choose Our Kalonji? It is the secret to the perfect Indian pickle. When roasted or fried in oil, it releases an aroma that makes you hungry instantly. It is also excellent for hair care—boiling it in oil helps prevent hair fall and greying.
Ans: People often call it "Onion Seeds" because of the flavor, but scientifically it is Nigella Seeds (Kalonji), which is different from actual onion seeds.
Ans: It has a slightly bitter, nutty, and peppery taste. The flavor enhances when it is roasted or fried in oil.
Ans: Yes! Boiling Kalonji seeds in coconut oil or mustard oil is a very effective grandmother's remedy for hair growth and preventing grey hair.
Ans: Yes, it is a must-have ingredient in Mango Achar and Bharwa Masala (stuffed vegetables) for preservation and taste.
Ans: Yes, some people swallow a pinch of Kalonji with water or honey in the morning for immunity, but usually, it is used in cooking.
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