Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Malka Sabut is a favorite choice for a wholesome meal. It is the whole version of the red lentil, retaining its outer skin which gives it a brown/black appearance. It is widely loved for its earthy taste and creamy texture when cooked.
Why Choose Malka Sabut? It cooks faster than many other whole pulses and absorbs spices beautifully. Whether you want to make a simple home-style curry or a rich restaurant-style dish, Malka Sabut delivers the perfect consistency and flavor.
Ans: Yes, Malka Sabut is often referred to as Kali Masoor or Akha Masoor because of its dark brown/black skin.
Ans: It is better to soak it for 30 to 60 minutes. This helps it cook evenly and become soft.
Ans: It has a unique earthy and nutty flavor. Unlike the split washed dal, the skin adds a nice texture to the dish.
Ans: Yes, it is known for being high in Iron and Protein, making it excellent for boosting energy and immunity.
Ans: In a pressure cooker, it usually takes 3 to 4 whistles (after soaking) to get the perfect consistency.
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