Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Kala Chana is a superfood staple in India. These small, dark-skinned chickpeas are denser and nuttier than the white variety. They are prized for their high nutritional value and ability to keep you full for hours. Our Kala Chana is carefully sorted to ensure you get the best desi quality.
Why Choose Kala Chana? It is the ultimate source of strength. From the traditional "Halwa-Puri-Chana" offered during festivals to the morning bowl of sprouted salad for fitness, Kala Chana fits everywhere. It cooks into a delicious, robust curry that pairs amazingly with rice or parathas.
Ans: Yes, this is the authentic Desi Kala Chana (small brown variety), not the big hybrid one.
Ans: Since the skin is hard, it requires soaking for 8 to 10 hours (overnight) for the best cooking results.
Ans: Yes! Kala Chana Sprouts are very popular and healthy. They take about 12-24 hours to sprout after soaking.
Ans: It takes longer than other pulses. In a pressure cooker, it needs 6 to 8 whistles on medium heat to become soft.
Ans: No, our Kala Chana is Unpolished, ensuring it is free from artificial shine and retains its natural rough texture and nutrients.
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