Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Dalchini (Cinnamon) is a warm, aromatic spice obtained from the inner bark of trees. It is one of the oldest known spices. Our Cinnamon sticks are dried perfectly to retain their natural essential oils. It adds a distinct sweet-spicy flavor that is essential for authentic Indian Garam Masala and rich Mughlai dishes.
Why Choose Our Dalchini? Flavor matters. Cheap cinnamon often tastes bitter, but ours has a delicate sweetness. It is a superfood for your kitchen—add a small stick to your morning tea or boil it in water for a healthy detox drink.
Ans: This is the standard Flat/Cassia Cinnamon (common in India), which has a strong flavor perfect for curries and tea. (Rolled/Round is usually Ceylon Cinnamon).
Ans: Yes! Boiling a stick of Dalchini in water and drinking it empty stomach is a very popular detox remedy for weight loss.
Ans: Yes, studies suggest that Cinnamon helps in regulating blood sugar levels and improving insulin sensitivity.
Ans: Absolutely. You can grind these sticks in a mixer to make fresh Dalchini Powder for sprinkling on coffee or desserts.
Ans: Yes, Dalchini is a core ingredient of Garam Masala, giving it that warm, sweet background note.
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