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City Plus Premium Chana Atta (Besan) – 100% Pure Gram Flour | High Protein

₹80.00 0% Off ₹80.00
  • 100% Pure Chana Dal: Made from high-quality, unpolished Chana Dal. No peas (matar) mixed.
  • Fine Texture: Perfectly ground for smooth batters, lump-free Kadhi, and soft Mysore Pak.
  • Aromatic: Distinct nutty fragrance that enhances the taste of every dish.
  • High Protein: A rich source of plant-based protein and essential minerals.
  • Versatile: Ideal for making Dhokla, Laddoo, Pakoras, Chilla, and Kadhi.

Weight:

In stock

Product Overview: Add the touch of purity to your festive sweets and daily snacks with City Plus Chana Atta (Besan). We understand that the perfect 'Besan ka Laddoo' or crispy 'Pakora' depends entirely on the quality of the flour. That is why City Plus ensures that only the best quality Chana Dal is ground to create this fine, golden flour.

Why City Plus Chana Atta? Market flours are often mixed with yellow peas or maize, compromising the taste. City Plus promises 100% purity. Our Chana Atta has a natural golden color and a rich aroma. Whether you are making a savory Kadhi or a sweet dessert, the consistency and flavor of our Besan will make your dishes stand out.

Key Features:

  • No Adulteration: 0% Matar/Peas, 100% Chana.
  • Healthy: Naturally Gluten-Free and Protein-rich.
  • Taste Enhancer: Gives a perfect crunch to fried items and melt-in-mouth texture to sweets.

Ans: Absolutely not. City Plus Chana Atta is made from 100% pure Chana Dal. We strictly maintain a "No Adulteration" policy to ensure you get the authentic taste and color of pure gram flour.

Ans: This is a fine texture (baarik) besan, which is perfect for most daily uses like Kadhi, Pakoras, Dhokla, and Besan Laddoos. It mixes easily with water to form a smooth batter.

Ans: Yes, Chana Atta (Gram Flour) is naturally gluten-free, making it an excellent alternative for people who are allergic to wheat or gluten.

Ans: Yes! Since City Plus Chana Atta is pure and free from chemicals or synthetic colors, it is safe and excellent for making traditional homemade face packs (Ubtan) for glowing skin.

Ans: It is a versatile kitchen staple used for savory dishes like Pakoras, Bhajiyas, Kadhi, Chilla, and Dhokla, as well as sweets like Mysore Pak, Barfi, and Laddoos.

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