Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Experience the taste of royalty with Shahi Khana 1121 Basmati Rice. Handpicked from the fertile fields of the Himalayas, this rice is defined by its exceptional length and pearly white texture. It is the ultimate choice for those who believe that food should be a feast for the eyes as well as the palate.
Why Choose Shahi Khana 1121? When you cook Shahi Khana, you cook an emotion. The grains expand beautifully, becoming fluffy and separate. It is specifically processed to absorb the flavors of ghee and spices deeply, making it the ideal canvas for your Hyderabadi or Lucknowi Biryani masterpieces.
Ans: "1121" is a specific variety of Basmati rice known for having the longest grain length in the world. It expands significantly (up to 2-3 times) after cooking and has a high quality.
Ans: While you can use it daily, it is a premium variety best suited for special dishes like Biryani, Pulao, and Fried Rice where the visual appeal of long grains matters.
Ans: For the longest grains, wash the rice gently and soak it for at least 30 to 45 minutes before cooking. This helps the grain relax and expand fully.
Ans: Shahi Khana 1121 is aged rice, which ensures it is non-sticky and fluffy. Each grain remains separate (khila-khila) after cooking.
Ans: Yes, but for Kheer, broken rice or smaller grains are usually preferred to get a creamy texture. However, if you like long grains in your Kheer (Phirni style), you can use this.
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