Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Enjoy the rich taste of legumes without the long wait with Premium White Lobia. Also known as "Cowpeas" or "Chawli", these beans are famous for their distinct black eye and superior softness. They are a staple in North Indian homes for a quick, nutritious lunch.
Why Choose Our Lobia? Lobia is the perfect "Fast Food" of the pulse family. If you forgot to soak Rajma last night, Lobia is your savior. It absorbs flavors deeply, giving you a thick, delicious curry that pairs perfectly with Steamed Rice or Parathas. It is clean, white, and tasty.
Ans: Not necessarily. Soaking for just 1 to 2 hours is sufficient. If you are in a hurry, you can pressure cook it directly with a little extra time.
Ans: It is lighter on the stomach and easier to digest than Rajma, making it a great alternative for dinner or for people with digestion issues.
Ans: You can make Punjabi Lobia Masala (Curry), Lobia Chaat (Salad), or add it to Pulao for extra protein.
Ans: No, our Lobia is Unpolished, ensuring you get the natural taste and full nutritional benefits without artificial shine.
Ans: It is known as Rongi in Punjabi, Chawli in Marathi/Hindi, and Cowpeas/Black Eyed Peas in English.
Add your review
Your email address will not be published. Required fields are marked *
Please login to write review!
Looks like there are no reviews yet.
