Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Make your Rajma Chawal experience delightful with Premium Chitra Rajma. Distinctive for its subtle brown color with red speckles, this variety is a favorite because of its superior texture. It is lighter on the stomach and perfect for a wholesome family meal.
Why Choose Chitra Rajma? Unlike the dark red variety which takes time to cook, Chitra Rajma is famous for being fast-cooking and soft. Once cooked, the beans become butter-soft and mix beautifully with the curry, giving you a thick and consistent gravy. It is the best choice for those who prefer a milder taste and melt-in-the-mouth texture.
Ans: Chitra Rajma is spotted/speckled, has softer skin, and cooks faster. Kashmiri Rajma is dark red, smaller, and has a stronger, sweeter taste but takes longer to cook.
Ans: Since it is softer, soaking for 6 to 8 hours is sufficient. In summer, even 5-6 hours works well.
Ans: It becomes very soft. If you overcook it (too many whistles), it might mash up, which actually helps in thickening the gravy. If you want firm beans, reduce cooking time slightly.
Ans: Yes, it is packed with protein, iron, and fiber, making it an excellent energy source for vegetarians.
Ans: No, we recommend Unpolished Chitra Rajma because polishing removes the natural outer layer that contains nutrients and flavor. Ours is natural and clean.
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