Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Mumfali Dana (Raw Peanuts) adds the perfect crunch to your favorite dishes. Selected from the best farms, our peanuts are uniform in size and free from moisture. They are raw and unroasted, giving you the freedom to fry, roast, or boil them as per your recipe.
Why Choose Our Mumfali Dana? Freshness is key for peanuts. Old stock can taste bitter, but our Mumfali Dana is fresh and sweet. It is essential for making crispy "Singdana" for fasting (Vrat) or adding a nutty texture to Upma and Poha. It is nutritious and energy-boosting.
Ans: This is Raw (Kacchi) Mumfali. You need to roast or fry it before eating.
Ans: No, this is plain, unsalted raw peanut kernels. You can add salt according to your taste after roasting.
Ans: Yes, Peanuts are widely consumed during Navratri and other fasts as "Farali" food for instant energy.
Ans: Yes! Roast these peanuts, remove the skin, and blend them to make fresh, homemade, preservative-free Peanut Butter.
Ans: This variety has Pink Skin, which is generally considered sweeter and tastier than the dark red variety.
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