Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Moong Dhuli is the golden standard of comfort food. It is the split green gram without the skin, resulting in a beautiful yellow color. It is extremely light on the stomach and is a staple source of protein in every vegetarian household.
Why Choose Moong Dhuli? It is the most versatile ingredient in your pantry. Want a light dinner? Make a smooth Dal Tadka or Khichdi. Craving a royal dessert? Roast it in ghee to make delicious Moong Dal Halwa. It cooks effortlessly and blends perfectly with spices.
Ans: Yes! This (Moong Dhuli) is the specific dal that is soaked and ground to make the famous Moong Dal Halwa and Moong Dal Barfi.
Ans: Absolutely. This is usually the first solid food (Khichdi/Water) introduced to babies because it is the easiest protein to digest.
Ans: It is the fastest cooking dal. It takes just 1 whistle in a cooker or 15 minutes in an open pot.
Ans: For Dal/Khichdi: Soaking for 15 mins is enough. For Halwa: You must soak it for 3-4 hours before grinding.
Ans: No, our Moong Dhuli is Unpolished. It has a natural matte yellow look, not the shiny artificial look of water-polished dal.
Add your review
Your email address will not be published. Required fields are marked *
Please login to write review!
Looks like there are no reviews yet.
