Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Moong Chilka is the split version of green gram with the skin intact. It is widely regarded as one of the healthiest pulses in India. The green skin provides essential roughage, while the yellow interior offers sweetness and creaminess. It is the go-to comfort food for a healthy lifestyle.
Why Choose Our Moong Chilka? If you are looking for a dal that is tasty yet extremely light on the digestive system, this is it. It blends beautifully with rice to make a nutritious Khichdi. It is also popularly soaked and ground to make crispy "Moong Dal Cheela" for breakfast.
Ans: Yes, Moong Chilka Khichdi is considered very nutritious and tasty. The skin adds a nice texture compared to the plain yellow dal khichdi.
Ans: It cooks very fast, so soaking is not strictly necessary. However, soaking for 15-20 minutes makes it softer and easier to cook.
Ans: Absolutely! Soaked and ground Moong Chilka makes the most delicious and crispy Green Moong Cheelas.
Ans: Yes, Moong Dal is much lighter and easier to digest than Urad or Chana dal, which is why doctors often recommend it during illness.
Ans: No, our Moong Chilka is Unpolished, preserving the natural green skin and its health benefits.
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