Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Methi Dana (Fenugreek) is a tiny yellow seed with a powerful impact. Our Methi seeds are "Bold Quality," meaning they are plump and full of natural oils. They are indispensable for tempering (Tadka) and pickling. Beyond the kitchen, Methi is a superfood trusted by Ayurveda for managing lifestyle diseases and enhancing beauty.
Why Choose Our Methi Dana? We offer Sortex cleaned seeds, so you don't have to waste time picking out grit. Whether you sprout them for a healthy salad, grind them for pickle masala, or soak them for health, you get the purest quality every time.
Ans: Soak 1 teaspoon of Methi Dana in a glass of water overnight. Drink the water and chew the seeds empty stomach in the morning for best results.
Ans: Yes! Soak the seeds, grind them into a paste, and apply it as a hair mask. It helps reduce dandruff and hair fall.
Ans: Yes, Fenugreek has a natural bitter (kasaila) taste. However, when roasted or cooked in oil (tadka), the bitterness reduces and turns into a wonderful aroma.
Ans: Absolutely. Methi Dana is a key ingredient in Mango and Mix Pickles, giving them a crunchy texture and preservative qualities.
Ans: Yes, sprouted Methi is less bitter and highly nutritious. It can be eaten as a salad or cooked as a dry vegetable (Sabzi).
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