Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Hing (Asafoetida) is the secret behind the irresistible smell of Indian Dals and Curries. Our Hing is processed to deliver a strong and authentic aroma. Unlike weak compounded powders, ours is potent, so you only need a tiny pinch to flavor your entire dish.
Why Choose Our Hing? It is pure magic for your stomach. It makes heavy pulses (like Chana/Rajma) easy to digest. If you cook Jain food or avoid onions and garlic, Hing provides that savory depth and richness your food needs.
Ans: This is Strong Hing. You do not need a spoonful; just a small pinch (chutki) is sufficient for a family-sized dal.
Ans: Yes, Hing is famous for its anti-flatulent properties. It helps prevent gas formation from heavy foods like Rajma, Chole, and Urad Dal.
Ans: Absolutely! Hing mimics the savory flavor of onion/garlic, making it perfect for Jain and Satvik cooking.
Ans: Traditionally, a small piece of Hing placed on an aching tooth provides instant relief from pain due to its antibacterial nature.
Ans: The strong pungent smell is the sign of good quality Hing. This smell transforms into a beautiful aroma once cooked in oil/ghee.
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