Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Boost your daily diet with the strength of City Plus Soya Atta. Made from high-quality soybeans, this flour is a nutritional champion. It is naturally low in fat and packed with proteins, making it a favorite choice for fitness enthusiasts and health-conscious families.
Why City Plus Soya Atta? Regular wheat flour provides energy, but often lacks sufficient protein. Adding City Plus Soya Atta to your dough turns your everyday roti into a "Super Roti." It has a fine texture and a subtle nutty flavor that blends easily with wheat, ensuring you get maximum health benefits without compromising on taste.
Key Features:
- Muscle Builder: Essential for growth and tissue repair.
- Sugar Control: Low glycemic index aids in managing blood sugar.
- Versatile: Use in baking, rotis, or mixing with besan for snacks.
Ans: It is not recommended to use 100% Soya Atta for rotis as it lacks gluten and the rotis might become hard or breakable. The best way is to mix 1 part Soya Atta with 4-5 parts Wheat Atta.
Ans: City Plus Soya Atta is processed from high-quality beans to minimize the raw beany smell. When mixed with wheat flour and cooked as roti, it has a pleasant, slightly nutty taste.
Ans: Yes! Soya Atta is low in carbohydrates and high in protein, making it an excellent flour for Keto diets and weight loss plans, as protein boosts metabolism.
Ans: Yes, soy contains plant compounds called isoflavones which are believed to support bone health and hormonal balance, especially in women.
Ans: Yes, pure Soybean flour is naturally gluten-free. However, since it is best used by mixing with wheat (which has gluten), gluten-intolerant people should use it mixed with other gluten-free flours like Jowar or Bajra.
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