Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Celebrate the winters with the warmth of City Plus Makka Atta. There is nothing more comforting than a hot 'Makki di Roti' served with fresh butter and Sarson da Saag. We bring you flour made from the finest yellow maize, ensuring a rich golden color and superior taste.
Why City Plus Makka Atta? Making Makki Roti can be tricky if the flour is too coarse or too fine. City Plus ensures the perfect grind, making it easier to knead the dough and pat the rotis by hand or rolling pin. It is 100% pure, free from any bitter aftertaste often found in old flour, and packed with freshness.
Key Features:
- Golden Yellow: Natural bright color indicating high quality.
- Sweet Aroma: Fresh maize smell that enhances appetite.
- Health Benefits: Rich in Vitamin A, C, and Iron.
Ans: This is Makka Atta (Yellow Maize Flour) used for making Rotis. It is NOT the white Corn Flour/Starch used for thickening soups or Chinese food.
Ans: Yes, Maize (Makka) is naturally gluten-free, making it a great option for people with gluten sensitivity or Celiac disease.
Ans: Since it is gluten-free, the best trick is to knead the dough with hot water. This makes the dough pliable and prevents the edges of the roti from cracking.
Ans: While it is consumed mostly in winter due to its warm nature, City Plus ensures availability throughout the year for Makka lovers.
Ans: Yes, many people mix 20-30% wheat flour with Makka Atta to make rolling easier and to add a unique crunch to their regular parathas.
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