Mustard Oil (सरसों का तेल)
Grains & Pulses (अनाज और दालें)
Spices (मसाले)
Dry Fruits (सूखे मेवे)
Flour (atta)
Rice (Chawal)
Product Overview: Rice Flour is a pantry essential made from finely ground raw rice. It is celebrated for its versatility and texture. Being naturally gluten-free, it is light on the stomach. It is the key to getting that perfect "crunch" in fried items and the softness in steamed dishes like Idli and Modak.
Why Choose Our Rice Flour? Our Chawal Atta is milled from premium quality rice to ensure a pure white color and smooth texture. It kneads into a soft dough for making traditional "Chawal Ki Roti" or "Akki Roti" that tastes delicious with spicy curries.
Ans: Yes, Rice Flour is naturally 100% Gluten-Free, making it safe for people with wheat allergies or Celiac disease.
Ans: Yes, you can make soft Chawal Ki Roti (Bhakri) using hot water to knead the dough. It is very popular in Maharashtrian and Konkani cuisine.
Ans: Absolutely! Adding a spoonful of Rice Flour to your Besan batter makes Bhajiyas and Pakoras extra crispy and less oily.
Ans: Yes, Rice Flour is widely used in DIY beauty remedies for skin brightening and scrubbing.
Ans: Yes, this fine flour is essential for making the outer covering of Ukadiche Modak (Steamed Modak).
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